The food and Server were 5-star! The Manager who "greeted" us could use a little training. First thing we were asked at 4pm (the place was nearly empty) is "do we have reservation?" There was no, "welcome folks", almost no eye contact, we almost felt like we were an inconvenience. He walked away to find us a place to sit, never said another word to us. Maybe he was preoccupied getting ready for a busy evening or whatever. We just didn't feel that welcomed, but will definitely go back!

We had a large group reservation (20) for lunch and the wait staff did great! Separate checks, no issues, and no automatic gratuity (so we left even more!). Friendly service, great pasta, and cool atmosphere! Thanks Old Spaghetti Factory!

I came in here last night with my husband, as we were celebrating our anniversary. We walked in and it was a ghost town. The manager asked if we had a reservation. Looking around, this seemed like the dumbest question imaginable, given it was abundantly clear nobody was knocking down the door to get in. I can't say I had high hopes from the start, based on this. Our waitress was Julie, who was fantastic and super helpful. She checked on us often, and made sure we had everything we needed. She was easily the best part of this experience. We ordered drinks and the toasted ravioli for an appetizer. Which were both good. I ordered the chicken Alfredo and my husband ordered the spaghetti Vesuvius, both with minestrone soup. Soup was actually really good, and perfect on a chilly evening. Only complaint there is the noodles sat in the soup, so they had no texture whatsoever. If this were me running a restaurant, I would make the soup minus the noodles, and add the noodles to order, so they weren't mushy. My fettuccini came with chicken, mushrooms, and broccoli. It was all bland and the chicken had a mushy texture to it. Definitely lacked the basic salt and pepper, which always annoys me. There was salt and pepper at the table, but I'm not into paying someone to assemble my food and me season it. I can stay home and do that. My husband's spaghetti was good. I liked his too, so I'm pretty sure I just ordered the wrong meal for myself. Dessert was tiramisu and ice cream, which was good. No complaints there. Decor-wise, they've done nothing to change the building/decorations/ambiance since the Oregon Electric Station closed. They just slapped the Old Spaghetti Factory logo on the door right next to the Electric Station logo. So it doesn't feel like they fit in. It's almost like the Spaghetti Factory is a guest/pop up restaurant borrowing the Electric Station's kitchen and dining room. This was three star food with five star service, which is why I'm calling it a four star rating. There was nothing egregiously wrong with it, I just dislike chain restaurants in general. Would I return? Probably not. It just wasn't my favorite meal I've ever had. Definitely not the worst, but there's nothing to bring me back. I'm not craving it, not wanting to try other things on the menu, nothing. It was a forgettable meal, to be perfectly honest. Julie, our server, was the most memorable and positive part of the experience. But I need more than that to bring me back.

So very pleased that free parking is now available in the large lot next to the restaurant. This is a fun family and friend experience. Free parking so close makes for a very nice evening.

My boyfriend and I really enjoyed our experience here the other day! They generously offer a birthday special if you sign up for rewards, free classic pasta entree. I tried a duo combination pasta and my boyfriend had the chicken parmigiana. Honestly the pastas were super tasty, super good value too. Comes with sourdough bread, minestrone soup or salad with a pesto ranch, then dessert at the end. All that for about $20 each entree, very good deal. We will be back again to try some other flavors. Service was super friendly! Be sure to make a reservation online because it gets busy. This can be a romantic night out or family gathering for sure.

Having at a number of Old Spaghetti Factories in Oregon, there were no surprises here. Great pasta and toppings that won't offend anyone but having good flavor to it. The Sourdough Bread is dangerously good as is the Minestrone Soup. The Spumoni was great and was the perfect topper to the meal. Service was good and establishment was clean. Value was par for sit-down restaurants. Worth the stop for sure.

To our satisfaction, we found there is plenty of three hour parking in the lot next to OSF. We walk in and are immediately greeted. We found the Hosting Station service friendly and elegant. We were offered a choice of seating and decided on an open booth table with chairs and bench. The seating was spacious and very comfortable. The dining area itself is very roomy and the lighting with decor makes for a pleasant intimate atmosphere. We ordered our drinks and appetizers. I opted for the Blackberry Italian Cream Soda in a souvenir glass to go with the one I got from the Corvallis OSF. I found the Blackberry Italian cream soda to be a very clean and refreshing drink. Perfect for cleansing the palate. The Calamari appetizer has a crisp batter and is very flavorful and meaty. The marinara dipping sauce it came with was a nice tomato base chunky marinara with a sprinkling of parsley. The Minestrone soup is spot on with very fresh flavors and packed with pasta, veggies and spices. This is a classic Minestrone that is spicy enough to warm you up on a cold day. The Cheesy garlic bread is composed of sliced baguette that has been buttered and toasted with melted cheeses and a dash of parsley with a marinara dipping sauce. The Garlic shrimp fettuccine has a nice mild spice. The shrimp is cooked to perfection and bursting with flavor with an almost crisp like freshness to it. The garlic sauce is creamy and smooth with no graininess. The fettuccine is cooked to a nice al dente. The Sourdough loaf was very hot and crisp. The loaf was fresh and steaming hot, a perfect complement to the creamy sauces in abundance on our plates. The New York Cheesecake is smooth and comes with a strawberry purée that is very flavorful. All in all we found the service friendly and welcoming, the seating was updated and very comfortable. Just an all around comfortable atmosphere that has become our new local 'Special Occasion' place.